Across
- 3. a savoury dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients
- 5. a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun
- 6. a type of food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings
- 9. a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, scallion, shallot, leek, chive, etc.
- 12. a stone fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera
- 13. a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines
- 16. a plant species in the family Cucurbitaceae, a vine-like flowering plant originally domesticated in Africa
- 17. a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration
- 18. an inorganic, transparent, tasteless, odourless, and nearly colourless chemical substance, which is the main constituent of Earth's hydrosphere
- 20. perennial flowering plants with blue or purple berries
- 21. an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa
Down
- 1. the seed of the grass species Oryza glaberrima or Oryza sativa. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and Africa
- 2. a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist
- 4. a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling
- 7. a type of fried dough confection or dessert food
- 8. a brewed drink prepared from roasted coffee beans
- 10. a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India
- 11. the edible, often red berry of the plant Solanum lycopersicum. The species originated in western South America and Central America
- 14. a tropical plant with an edible fruit and the most economically significant plant in the family Bromeliaceae
- 15. an edible fruit produced by an apple tree
- 19. a widely grown hybrid species of the genus Fragaria