Across
- 2. thin flat pieces using smooth,continous strokes
- 5. used for leafy vegetables and herbs
- 7. football shaped vegetables with 7 sides
- 8. technique, essential skills in food preparation
- 9. thick stick-like pieces
Down
- 1. very fine and very small pieces
- 3. large bite sized pieces
- 4. small, uniform cubes
- 5. even cubed shaped pieces
- 6. thin, long strips like matchsticks