Across
- 2. To cook eggs on high heat and hot fat
- 4. When eggs are cooked in the oven
- 6. Salmonella
- 8. Egg yolks contain a lot of this
- 13. To create air pockets
- 15. Airy mixture that is sweet
- 16. Soft shell with egg laid by a chicken
- 17. Whipping egg whites to get textures
- 19. Different options like Chia seeds
- 20. Many different functions
- 21. To remove outer shell after boiled
Down
- 1. Different shapes of eggs
- 2. Aerating egg whites by beating them
- 3. Eggs contain 6 grams of this
- 5. Pink or whites with bacterial contamination
- 7. Different types of eggs
- 9. To fold eggs in half and fill them
- 10. Egg gets stuck in a hen
- 11. Highly seasoned dish of eggs
- 12. Separation of liquid and solid parts
- 14. To bridge gap between oil and water to mix
- 18. Outer part of an egg