Across
- 4. fermented dairy foods
- 6. center of egg
- 7. substance found in yolk
- 8. natural fat in dairy products
- 9. eggs mixed with a cream
- 10. egg white
- 11. distributes fat particles
- 12. most popular way of serving an egg
Down
- 1. beaten eggs cooked until firm
- 2. egg flipped part way through cooking
- 3. treatment to make consumption safe
- 5. outer casing that protects egg