Across
- 3. Thick twisted strands that anchor the yolk.
- 4. Eggs cooked in a shell in water.
- 9. Eggs that are cooked in a pan and not stirred.
- 10. A pocket of air.
- 12. Are available in refrigerated form or frozen.
- 14. Also known as shirred eggs.
Down
- 1. Beat eggs together with milk in a bowl.
- 2. To cook eggs in simmering water.
- 5. How long eggs stay fresh in the fridge.
- 6. The type of vitamin eggs have.
- 7. The round yellow portion of an egg.
- 8. Cooked in oil in a pan.
- 10. Is the thick fluid commonly known as the egg white.
- 11. Biggest egg size.
- 13. Is porous and lined with membranes.