Across
- 2. A flavorful dressing that is most commonly found on top of mashed potatoes
- 3. A side dish consisting of crumbled bits of bread and seasonings.
- 4. This food group is known for its natural sweetness and healthiness. Examples contain apples, bananas, and oranges.
- 6. A type of squash that many people like to enjoy around the season of autumn.
- 8. Bits of food that can be eaten after the Thanksgiving celebration and warmed in the microwave.
- 10. This desert is made from a seasonal flavor many like to use in coffee and usually topped with whipped cream
- 11. This type of meat is the most common and important to have at Thanksgiving.
- 13. This vegetable is grow and eaten in stalks. It is green and is most commonly eaten cooked.
- 14. This vegetable is sweet and can be enjoyed with salt and butter. Many consume this vegetable straight from the cob.
Down
- 1. This food group can be defined by its healthy nature and is normally the least favorite thing on the table. Examples include green beans, asparagus, and carrots.
- 5. This soft and mushy food is loved by many and a staple at the Thanksgiving table.
- 7. A seasonal type of berry that can be bitter but tasty when prepared correctly.
- 9. A light, airy, and not very flavorful food that is enjoyed year-round with butter, jam, or peanut butter.
- 12. Many enjoy this food in a casserole, it is a type of potato.