Across
- 4. opening bottles of kombucha to release air
- 7. what happens to the fermentation process when the temperature drops
- 10. farming fish
- 11. responsible use and protection of the environment
- 14. sprouting of seeds
- 15. growing food in water instead of soil
- 16. fermented sweet tea
Down
- 1. need this to make kombucha
- 2. food that is no longer in its raw state
- 3. side dish of salted and fermented vegetables
- 5. fermented foods are good for your...
- 6. capture of unwanted aquatic animals when fishing
- 8. catching fish faster than they can reproduce naturally
- 9. type of radish commonly used in kimchi
- 12. what the second fermentation of kombucha adds
- 13. what culture does kimchi come from