Across
- 2. to cut into small pieces
- 3. No water is used because heat is applied directly
- 7. 40-140 degrees
- 11. baking flat items
- 13. this utensil goes on the right of your plate
- 14. turning, flipping, and serving food
- 15. measuring amounts smaller than 1/4 of a cup
Down
- 1. dishes should be cleaned with
- 4. when handling food out of the oven use
- 5. more accidents happen in this room than any other
- 6. the smallest size of measuring cup
- 8. grating and shredding food items
- 9. to cook in oven, surrounded with dry heat
- 10. mixing ingredients together while incorporating air
- 12. keep your off the table