Across
- 3. Used to measure liquids
- 5. Used to weigh and measure dry ingredients
- 7. Used to mix/cream ingredients together
- 8. Used to flip foods such as omelettes
- 11. Used to sprinkle flour onto a surface
Down
- 1. Used to measure small quantities of ingredients such as herbs or spices
- 2. Used to cool baked products on
- 4. Used to shred foods like cheese into small pieces
- 6. Used to place under hot trays or pots to protect the worksurface
- 9. Used to remove lumps from flour
- 10. Used to drain liquid/water from foods like pasta or rice