Equipment List

3. cooking utensil having a flat flexible part and a long handle; used for turning or serving food
6. a kitchen implement for sifting
7. a spoon made of wood
8. knives, forks, and spoons used for eating
10. a kitchen utensil used to grate foods into fine pieces
11. A rack used to cool foods
12. a spoon with a long handle and a deep bowl, used to serve soup and other liquids
14. A cutting tool used in food preparation
15. padded glove for handling hot dishes
16. A spatula that is made out of metal
18. a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods
21. A knife used to cut bread
23. bowl used with an electric mixer
26. a pad for use under a hot dish to protect a table
28. A spatula that is made out of rubber
31. a deep pan designed for roasting foods in an oven or under a broiler
32. extremely strong scissors that are designed for use in the kitchen
35. Short-bladed kitchen knife for paring fruits and vegetables
36. A machine used to blend products together.
37. a kitchen tool that's used to glaze pastries
40. a flat-bottomed pan used for frying, searing, and browning foods

1. A pan used for frying foods
2. a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
4. a piece of textile (often quilted) or silicone used to hold hot kitchen cooking equipment
5. A wide, flat metal pan suitable for baking in an oven
9. a cylindrical food preparation utensil used to shape and flatten dough
13. A hand-held device for removing skin from fruits and vegetables
14. a durable board on which to place material for cutting.
17. A round pan with a hollow projection in the middle, used for baking or molding foods in the shape of a ring
19. A frying pan that is electric
20. A tin tray for the purpose of baking muffins
22. a set of fitted saucepans used for making candy, soap, or wax
24. a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta or rice
25. a round baking dish with slightly slanted sides
27. A pan that comes in the shape of a rectangular prism
29. A utensil of wire mesh or closely perforated metal, used for straining, sifting, ricing, or puréeing
30. kitchen utensils made out of wires used to whisk eggs
33. A large spoon with slots or holes for draining liquid from food
34. A rotary beater is a hand-operated kitchen tool that's used to blend ingredients together or incorporate air into mixtures
38. equipment used to lift, seize, gather, hold, or handle
39. A container in which something is steamed