Equipment List

3. A rack used to cool foods
4. A hand-held device for removing skin from fruits and vegetables
7. A tin tray for the purpose of baking muffins
9. A rotary beater is a hand-operated kitchen tool that's used to blend ingredients together or incorporate air into mixtures
10. padded glove for handling hot dishes
12. a deep pan designed for roasting foods in an oven or under a broiler
16. a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods
18. a piece of textile (often quilted) or silicone used to hold hot kitchen cooking equipment
19. Short-bladed kitchen knife for paring fruits and vegetables
20. a cylindrical food preparation utensil used to shape and flatten dough
21. a durable board on which to place material for cutting.
23. a kitchen utensil used to grate foods into fine pieces
25. kitchen utensils made out of wires used to whisk eggs
27. A pan that comes in the shape of a rectangular prism
29. a flat-bottomed pan used for frying, searing, and browning foods
33. a round baking dish with slightly slanted sides
34. a spoon with a long handle and a deep bowl, used to serve soup and other liquids
35. cooking utensil having a flat flexible part and a long handle; used for turning or serving food
37. A large spoon with slots or holes for draining liquid from food
38. knives, forks, and spoons used for eating
39. A machine used to blend products together.

1. A wide, flat metal pan suitable for baking in an oven
2. a kitchen tool that's used to glaze pastries
5. A spatula that is made out of rubber
6. a kitchen implement for sifting
8. extremely strong scissors that are designed for use in the kitchen
11. a spoon made of wood
13. A utensil of wire mesh or closely perforated metal, used for straining, sifting, ricing, or puréeing
14. a set of fitted saucepans used for making candy, soap, or wax
15. bowl used with an electric mixer
16. A spatula that is made out of metal
17. A frying pan that is electric
22. A knife used to cut bread
24. equipment used to lift, seize, gather, hold, or handle
26. A pan used for frying foods
28. A container in which something is steamed
30. A round pan with a hollow projection in the middle, used for baking or molding foods in the shape of a ring
31. A cutting tool used in food preparation
32. a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta or rice
36. a pad for use under a hot dish to protect a table
39. a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat