Across
- 3. (noun) Plants grown for food or other purposes.
- 6. (noun) An insect or animal that can harm crops.
- 8. (noun)A condition where the body doesn't receive the right type of food, leading to illness or weakness.
- 9. (adjective)Describing food that is rich in essential nutrients, vitamins, and minerals necessary for the body's proper functioning and health.
- 11. (adjective) Able to continue without causing harm to the environment or future generations, using resources responsibly.
Down
- 1. (noun)The process of turning organic waste, such as food scraps, into nutrient-rich soil.
- 2. (adjective) Refers to animals, like chickens, that can move around and live more naturally.
- 4. (noun) A way of trading that makes sure the people who grow or make products, especially in poorer countries, are paid a fair and decent price for their work.
- 5. (noun) The variety of plant and animal species in a particular habitat.
- 7. (adjective) Food produced without chemicals or artificial substances.
- 10. (noun)Being open and honest about how food is made and where it comes from.