Across
- 2. North African and Middle Eastern dish of poached eggs in tomato sauce
- 5. Tex-Mex dish of grilled meat served with tortillas
- 8. Korean mixed rice dish with vegetables, meat, and egg
- 11. West African dish made with rice, tomatoes, and spices
Down
- 1. Salvadoran stuffed corn tortillas
- 2. Indian pastry filled with spiced potatoes, peas, and other ingredients
- 3. Middle Eastern dip made from chickpeas and tahini
- 4. Popular Thai noodle stir-fry introduced to American palates
- 6. Deep-fried ball made from ground chickpeas, popular in Middle Eastern cuisine
- 7. Spicy fermented cabbage from Korea
- 9. Vietnamese noodle soup that grew in popularity
- 10. Chinese cuisine featuring small, bite-sized dishes