Across
- 2. Spicy fermented cabbage from Korea
- 5. Chinese cuisine featuring small, bite-sized dishes
- 7. Salvadoran stuffed corn tortillas
- 8. Vietnamese noodle soup that grew in popularity
- 10. Deep-fried ball made from ground chickpeas, popular in Middle Eastern cuisine
- 12. West African dish made with rice, tomatoes, and spices
Down
- 1. Korean mixed rice dish with vegetables, meat, and egg
- 3. Tex-Mex dish of grilled meat served with tortillas
- 4. Middle Eastern dip made from chickpeas and tahini
- 6. North African and Middle Eastern dish of poached eggs in tomato sauce
- 9. Popular Thai noodle stir-fry introduced to American palates
- 11. Indian pastry filled with spiced potatoes, peas, and other ingredients