Across
- 1. What do you wear while cooking?
- 3. What is the term for uncooked food?
- 5. What should you never leave in the sink while washing up?
- 6. What item do you need to bring to food tech most weeks?
- 8. What should you cut your ingredients on?
- 9. What should you do to your hands before you start cooking?
- 10. What is the term for hand placement when chopping?
Down
- 2. What item should you always use while taking something out of the oven?
- 3. What jewelry can you never wear during food tech?
- 4. What has to happen before you leave the classroom?
- 7. What has to be tied up while you cook?