Across
- 4. He developed the 9-point hedonic scale and contributed to consumer sensory testing.
- 6. It is the study of how the brain and nervous system perceived and sensory information such as taste, smell, touch, sound and sight.
- 10. It studies in sensory perception examine how people from different cultures or countries perceive, evaluate, and prefer food and other products using their senses.
- 11. Known as the “Mother of Sensory Science”.
- 12. It is a practical application of sensory tests to measure and interpret responses to products.
- 13. It is the study of the mind and behavior.
- 14. It is a dynamic sensory evaluation method used to measure how the intensity of a sensory attributes changes over time.
- 15. An era where tasting the food by food tasters was practiced before serving the royal meals.
Down
- 1. An era where the human only relied on their senses to judge food safety, freshness, and desirability. Taste and smell were critical for survival.
- 2. It is a rapid sensory evaluation method where consumers or panelists are given a list of word or phrases and asked to check all the terms that apply to the product they are tasting, smelling, seeing, or touching.
- 3. It is a scientific study of all sensory perceptions and related mechanisms.
- 5. A statistical techniques use in consumer science to understand how people make decisions and what product features matters must to them.
- 7. A type of taste that is often described as “savory” or “meaty”.
- 8. They defined the Sensory Evaluation as a scientific discipline used to evoke, measure, analyze and interpret sensations as they perceived by the senses of sight, smell, taste, touch and hearing.
- 9. He published the first sensory evaluation laboratory methods.