Across
- 2. Proteins, carbohydrates and fats
- 3. There are ____ rights of medication administration
- 4. When solids or liquids enter the lungs during inhalation
- 7. Enteral nutrition must be _________ after opening and discarded after 24 hours
- 9. Difficulty swallowing
- 11. Vitamin C and B-complex vitamins
- 15. Position in which head is elevated only 30-45 degrees
- 19. Vitamins and minerals
- 22. Injection that is administered at a 15 degree angle, just below the epidermis
- 27. Fluctuates daily, marker for acute malnutrition
- 29. Inability to get adequate amount of sleep; associated with inability to fall asleep, remain asleep or go back to sleep
- 30. Delivery of liquid nutrition into the upper GI track via a tube
- 31. Diet that requires no chewing and is recommended for clients at high risk for aspiration
Down
- 1. Injection that can only be administered at a 90 degree angle
- 3. Injection that can be administered at either a 45 or 90 degree angle, into the fat layer
- 5. Nutritional intake through the veins, given when a client's GI system does not function
- 6. Cycling between REM and ____ sleep reproduces restorative rest
- 8. Bad Cholesterol
- 10. Building blocks of the body that provide amino acids the body needs to repair and build muscle
- 12. Measurement of body fat based on height and weight
- 13. Low sodium diet
- 14. BMI greater than 30
- 16. Dream stage of sleep
- 17. There are _____stages of sleep
- 18. Incentive spirometer should be used ____times per hour
- 20. Used to confirm NG tube placement
- 21. Good Cholesterol
- 23. Abbreviation meaning nothing by mouth
- 24. Macronutrients that provided the body's cells, organs and tissues the energy they need to function
- 25. Vitamins A,D,E and K
- 26. Recommended for oxygen flow rate 4 L/min or higher via NC
- 28. Position in which head is elevated 90 degrees