Ezra Tupu- Hospitality

3. / An event in which our hospitality class gets to make and sometimes cater food
4. / Set of instructions or steps on preparing something
6. / Main Colour for a Chef or Waiters Uniform
8. / Technique used to cut leafy green vegetables into long thin strips
11. Birthday / A song that is sung twice to equal the time it should take to wash your hands before cooking/ baking/ preparing
14. / What to do to a bench after being wiped down and dried
15. / Removing bone from meat
17. Protective Equipment / PPE
19. contamination / When bacteria from one food item is transferred to another e.g. Cutting Meat and Vegetables with the same knife

1. / A portion of food cut into small thin strips
2. / One of the main kitchen utensils used for meats and vegetables
4. / Remaking something using different parts e.g. Orange Juice
5. Fry / Cooking something by immersing it in Fat
7. / A sauce usually made up of oil, vinegar, spices herbs etc. for meats to be soaked in before cooking
9. / A country in which most cooking names, skills etc come from
10. / Leaving something frozen out in order for it to become softer or defrosted e.g. chicken
12. / A small knife mainly used for peeling skin off fruits and vegetables
13. / Anything that may cause harm to a person while working
16. / A certain Zone in which food is at risk of bacteria growing between 5 degrees and 60 degrees
18. / Black Rubber shoes Chefs wear