Across
- 7. food-Bourne illness that causes food poisoning
- 8. a measurement that is equal to another measurement
- 9. a tool used to flip things
- 11. describes what’s inside the product it’s on
- 13. the amount of food that you choose to consume of a product
- 14. a plan that helps you prepare for a lab
Down
- 1. an illness spread through food
- 2. tool used to cut fat into flour
- 3. spoons used to measure small amounts of ingredients
- 4. guide designed to help you choose food that are in the five main food groups
- 5. carrots, celery, potatoes, etc.
- 6. the process of preparing ingredients before cooking
- 10. a tool used to level ingredients or frost cakes
- 12. liquid used in most recipes