FACS Food Vocab

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Across
  1. 4. to put dry ingredients through a sieve or sifter to remove lumps
  2. 5. to thoroughly cover a food with a liquid or dry mixture
  3. 6. all the food and drink a person regularly consumes
  4. 7. Cook in the oven in dry heat without a cover
  5. 9. to combine two or more ingredients until evenly distributed
  6. 12. to combine solid fat with dry ingredients until lumps of the desired size remain; may be done using a pastry blender, two knives or a fork
  7. 14. a person with this disorder repeatedly binges and then purges, by vomiting or taking laxatives, to prevent weight gain
  8. 16. to shred food into coarse pieces by rubbing it on teeth of a utensil or a rough surface.
  9. 19. A mixing process in which dough is folded, pressed, and squeezed to strengthen the gluten strands and allow yeast dough to develop the proper texture
  10. 20. to cut into small pieces
  11. 21. the number of servings or portions that a recipe produces
  12. 22. a shortened form of a word
  13. 23. to heat a liquid until bubbles rise to the surface, a method of cooking food in a boiling liquid
Down
  1. 1. to heat the oven to the correct temperature before adding the food
  2. 2. chemical substances in food that help to maintain the body
  3. 3. the amount of a food item customarily eaten at one time
  4. 4. to cook with vapor produced by a boiling liquid without allowing it to come into contact with the water
  5. 8. the same amount expressed in different ways by using different units of measure
  6. 10. the arrangement of the table that each diner will need for a meal; also called a cover
  7. 11. maintaining a clean condition in order to promote hygiene and prevent disease
  8. 13. to add ingredients carefully as not to lose air bubbles; the utensil is passed down through the mixture, across the bottom, and up the opposite side of the bowl, gently turning the mixture over.
  9. 15. to blend until smooth and fluffy
  10. 17. detailed instructions for preparing particular foods
  11. 18. fitting tasks together to make the best use of time; doing two tasks at the same time
  12. 22. a psychological disorder where a person eats very little or refuses to eat as they see themselves overweight even when they are dangerously underweight