Across
- 3. foods beyond the level contained in the food before processing
- 9. the arrangement of the table ware that each diner will need for a meal
- 10. any one of the individual food items needed to make a recipe
- 12. all the food and drink a person regularly consumes
- 15. a waxy substance produced and needed by the body
- 17. pricing the price of an item per ounce, pound, or other accepted unit of measure
- 18. indigestible polysaccharides that make up the tough, fibrous cell walls of plants and is used by the body to help move food through the digestive system
- 19. date the last day a product may be sold
- 20. chemical substances in food that help to maintain the body
- 22. size the amount of food item customarily eaten at one time
- 24. fitting tasks together to make the best use of time
- 25. a condition that results from deficiencies of various nutrients
Down
- 1. the process of acquiring and maintaining physical, mental, emotional, and social health
- 2. heat cooking method in which food is cooked in hot liquid, steam, or a combination of both
- 4. the same amount expressed in different ways by using different units of measure
- 5. heat cooking cooking food uncovered without added liquid or fat
- 6. maintaining a clean condition in order to promote hygiene and prevent disease
- 7. Universal Product Code
- 8. processed foods, especially grain products in which nutrients lost in processing have been replaced; using additives to increase the nutritive value of
- 11. a shortened form of a word
- 13. setting the arrangement of the table are that each diner will need for a meal; also called a cover
- 14. dry beans and peas
- 15. formation of curds that happen when milk is overheated or an acid food is added to milk products
- 16. Date the last day a product is considered fresh
- 21. detailed instructions for preparing particular foods
- 23. forks, spoons, knives and serving utensils used to serve and eat food