Across
- 2. food grown without pesticides or hormones up to the USDA requirements.
- 7. keeping something isolated from others
- 9. antibiotics that are still in the animal's body when killed
- 13. Welfare, optimal well being of an animal.
- 14. viruses in animals that can be given to humans
- 15. Period, amount of time it takes for an antibiotic to leave an animal's system.
- 16. Breeding, breeding plants and animals for specific traits.
- 17. public food safety requirements.
- 19. tiny holes in the brain that is a zoonotic prion virus.
Down
- 1. getting food from the farm to the table.
- 3. getting food ready to eat.
- 4. changing plants/animals to what we see as food.
- 5. growing plants/animals for food.
- 6. reduce the size of a herd.
- 8. States Department of Agriculture, in charge of the wellbeing of animals
- 10. making resources so that they last for a long time.
- 11. natural, food grown without additives with no USDA controlment.
- 12. and Drug Administration, examines all food processes except meat and poultry.
- 18. steps that must be followed in food production to maintain cleanliness.