Fat-Soluble Vitamins

4. ____ is when the lens of the eye becomes cloudy.
8. All vitamin A is absorbed by __ __ with bile salts and micelles.
10. In small intestine, fat-soluble vitamins are transported into intestinal cells as part of ____.
12. Most active form of Vitamin E.
16. The ___ is the main storage site for vitamin A, and some of vitamins K and E.
18. Vitamin A deficiency can lead to ___ of epithelial tissues.
19. Fat-soluble ___ __ is mainly stored in adipose and muscle tissue.
20. Vitamin A is a family of fat-soluble ___.
21. Fat-soluble vitamins are generally __ bioavailable than water-soluble vitamins.

1. Form of vitamin D produced in skin and found in animal foods.
2. Vitamin D deficiency disease in children.
3. Carotenoids and Flavonoids are two types of ___, naturally occurring plant compounds.
5. Vitamin E acts as an ___, inhibiting formation of harmful clots inside the bloodstream.
6. In the ____, fat-soluble vitamins are absorbed.
7. Vitamins A, D, E, and K are __ soluble vitamins.
9. ___ ___ is absorbed by passive diffusion.
11. Pigment in skin that reduces vitamin D production.
13. Vitamin A is packaged into ___ that enter the lymph.
14. Groups of compounds that neutralize free radicals.
15. Fat-soluble vitamins attach to__ in foods, released in the stomach.
17. In plants, provitamin A compound can be converted to ___ in the body.