Across
- 1. to beat or stir
- 6. flavor of oil preferred in baking
- 7. adding volume to baked goods
- 8. what water does in the oven
- 10. extremely enjoyable
- 11. rendered pig fat
- 13. most common fat
- 14. most common mixing method
- 16. what to avoid during the muffin mixing method
- 17. bread recipe made without yeast
Down
- 1. comprises 20% of butter
- 2. types of butter preferred in baking
- 3. mixture thin enough to pour or scoop
- 4. milk fat that collect on top of fresh milk
- 5. fat utilized in the muffin mixing method
- 9. fat utilized in the biscuit mixing method
- 12. can be rolled out or shaped by hand
- 15. fat equals what?