Across
- 2. To mix things quickly with a spoon or whisk.
- 5. A sweet dish usually served at the end of a meal.
- 7. A cold dish of mixed vegetables, sometimes with dressing.
- 8. The instructions for preparing a particular dish.
- 9. To cook something in the oven.
- 10. A large meal for many people, often during holidays.
Down
- 1. The items you need to prepare a meal.
- 2. A flat tool used for flipping or turning food while cooking.
- 3. To make food hot again after it has cooled.
- 4. A person who prepares food, especially professionally.
- 5. A special dish often served during celebrations.
- 6. Food that is not fresh and has gone bad.