Across
- 3. food law
- 7. used to bake
- 8. does not consume any food from animal origin
- 9. to store at -18
- 12. the binding of oil and water
- 15. to cook in water
- 16. a functional property of flour
- 17. wrapped in pastry
- 18. cooked but still firm
Down
- 1. thinly cut strips of vegetables
- 2. stir fry
- 4. to brown sugar
- 5. to repair
- 6. set egg
- 10. welcomes customers into restaurant
- 11. equipment used to turn food over
- 13. cooking method to cook and tenderise tough meat
- 14. to fry with little oil