Across
- 5. Oxidizes NADH back to NAD+ and allows glycolysis to continue in the absence of oxygen
- 7. Flowers from the plant genus Humulus.
Down
- 1. A byproduct of fermentation in animal cells.
- 2. _________ vulgare. The scientific name for barley.
- 3. ________ dioxide. The product of fermentation that causes bread to rise.
- 4. The liquid pulled off of mashed barley malt.
- 6. The germinated,heat-killed, and dried grain of barley.