Across
- 4. Sweet stuffed flatbread, often served with ghee during Holi.
- 6. Steamed savory cake from Gujarat made with fermented batter.
- 7. Silken rolls made of gram flour, tempered with mustard seeds.
- 9. Steamed colocasia leaves with gram flour masala spiraled and sliced.
- 13. Flaky round snack stuffed with spicy moong or urad dal filling.
- 14. Maharashtrian rolled snack filled with spicy-sweet stuffing.
- 17. Monsoon and festival favorite made with besan-coated veggies.
- 18. Steamed and tempered gram flour rolls with greens.
- 19. Crisp deep-fried flour discs, often served with pickle.
Down
- 1. South Indian savory spiral snack, crunchy and addictive.
- 2. Bengali savory diamond-shaped crispy snack.
- 3. South Indian stir-fried legume dish, often during Navratri.
- 5. String hoppers often served with sweet coconut or curry dips.
- 8. Savory Indian pancake made with lentil or besan batter.
- 10. Crisp sweet snack from Bihar, offered during Chhath Puja.
- 11. Parsi-style festival fried chicken with a spicy egg coating.
- 12. Eastern India’s spiced yellow peas chaat served with lime.
- 15. Bowl-shaped rice pancakes from Kerala, often served at feasts.
- 16. Triangular deep-fried snack stuffed with spiced potatoes.