Across
- 2. is a Filipino vegetable-pork stew of squash, eggplant, okra, yard-long beans, and bitter melon.
- 4. is a dish of tender pork, salted black beans, and an assortment of spices.
- 6. an indispensable delicacy in the Philippine celebrations
- 7. is one of the tastiest dishes, made of congealed chicken’s blood, as well as the pig. The rectangular shape and reddish-brown color are indeed mouth-watering.
- 8. is a stew of meat, vegetable, root crops and legumes
- 9. is made from parts of a pig's face and belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers.
Down
- 1. typically filled with ground pork, carrots and onions, cabbage, ginger, garlic, and soy sauce.
- 3. is a Philippine dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers.
- 5. simply “gulay na lada” for us Bicolanos