Across
- 3. nutrients that are the major source of energy for the body.
- 6. process of choosing and consuming food for health and growth.
- 7. having excess body fat or being excessively overweight.
- 9. food___; conition in which the body's immune system reacts to a food as if it is harmful.
- 10. genetically modified organism
- 12. transmitted by food
- 15. ___fats: fat that is generally solid at room temperature
- 19. complex carb found in plant based foods
- 23. chemical substances that provide nutrition
- 24. __-__-__ mind-set: thinking that concludes that something is either a total success or a total failure.
- 25. body mass index
- 26. nutrients made of fatty acids.
- 28. substances added to food to change flavor, shelf life, and other things.
- 29. ___-soluble vitamins; dissolve in the body's fat and can be stored for later.
- 30. opinions about different things
- 32. ____ fats: fat in plants, generally liquid at room temp
Down
- 1. rate at which the body uses energy
- 2. daily record
- 4. the ratio of various components to each other
- 5. ___ fat: type of fat usually in processed food.
- 8. simple carb that is the preferred source of energy for the brain and CNS
- 11. food guidance system created by the USDA
- 13. ____distribution- locations of fat deposits in a person's body
- 14. ___ diet that promises lots of weight loss in short periods of time.
- 16. substances that help the body eliminate water and sodium.
- 17. produced without the use of chemical fertilizers, pesticides or other artificial chemicals
- 18. inorganic nutrients.
- 20. nutrients that promote growth and development, help regulate body processes, and maintain healthy skin.
- 21. nutrient used to build and maintain cells and tissues.
- 22. poor nutrition in which a person doesn't get the recommended amounts of essential nutrients
- 27. ___-soluble vitamins; dissolve in water, used immediately.
- 31. ___ calories- energy that supplies few or no nutrients to the body.