Across
- 4. — A yellow fruit with a fresh, sour taste.
- 5. — A sweet flavor often used in ice cream, cakes, and desserts.
- 7. — A fresh-tasting herb often used in food and drinks.
- 10. — A tropical fruit with a hard shell and white flesh.
- 11. — A common seasoning used to add flavor and a little heat.
Down
- 1. — A Japanese dish often made with rice, fish, and vegetables.
- 2. — A sweet treat made from cocoa beans.
- 3. — A popular ingredient with a strong flavor, used in many dishes.
- 6. — A spicy root often used in cooking, tea, and desserts.
- 8. — A Mexican dish made with a folded tortilla and tasty fillings.
- 9. — A natural sweet food made by bees.
- 12. — A popular dish made with dough, sauce, cheese, and toppings.