Across
- 5. ______________ bran and germ make up the wheat grain
- 7. ___________ flour has 10-12% protein content
- 9. Demerara sugar is considered to be a type of what sugar?
- 10. Honey comes from what insect?
- 11. _______________ is used for royal icing
- 13. ____________is the type of sugar used to prevent crystallization in ice-cream and sorbet
- 15. icing sugar comes in how many forms?
Down
- 1. fats or oils used in baked goods is commonly known as¬___________
- 2. ________________ is also known as treacle
- 3. Bread flour is also known as what?
- 4. _______________ is cream with the addition of vanilla and icing sugar
- 6. common is also known as what?
- 8. ___________ cream has a minimum fat content of 48%
- 12. _____________________ is evaporated milk with the addition of sugar
- 14. Self-Raising flour contains baking powder and __________