Across
- 5. Cooked uncovered in an oven with dry heat.
- 9. Preserved using salt, sugar, or dry air.
- 10. Cooked slowly in a liquid inside a covered pot.
- 11. Preserved by lowering the temperature below 0°C.
- 13. A person or shop that cuts and sells meat.
- 15. Scientific tools and equipment used in food processing.
- 16. Any substance consumed to provide nutritional support.
- 21. A large self-service store selling food and household items.
- 22. Cut into thin, matchstick-shaped strips.
- 23. Cut into small, irregular pieces.
- 24. Step-by-step instructions for preparing a meal.
- 26. To make unsafe or unclean by exposing to bacteria or foreign substances.
Down
- 1. Cooked in bubbling, boiling water.
- 2. The physical feel of food in the mouth.
- 3. A defining trait, feature, or quality of a substance.
- 4. Flavored and preserved using fumes from burning wood.
- 6. The individual food items needed to make a dish.
- 7. Sharp bladed tools used for slicing and chopping.
- 8. Cooked in hot oil or fat.
- 12. Cooked over direct heat on a grate.
- 14. To prepare or treat ingredients through a series of steps.
- 17. The tag on packaging listing product details and ingredients.
- 18. A retail seller of food and general produce.
- 19. Cut into thick, stick-like rectangular pieces.
- 20. A shop selling specialty meats, cheeses, and prepared foods.
- 25. To mix ingredients together into a smooth mixture.