Across
- 1. Breads bread that does not need rising or kneading
- 3. is a name for oats
- 5. outside part of a kernel (endosperm)
- 7. increase the volume
- 9. substance you put into to make something rise
- 10. Grain from corn, wheat, and rice
Down
- 2. is a substance produced by your body which is also found in foods
- 4. to eat ready for the table
- 6. macaroni, spaghetti, noodles made from wheat, high gluten
- 8. elastic substance formed from the protein in flour when the flour is mixed with water