Food

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Across
  1. 3. a herb with leaves that can be crinkly or flat
  2. 5. a large marine fish, often used for fish and chips
  3. 7. meat from an older sheep
  4. 9. yellow citrus fruit
  5. 10. fields where rice is grown
  6. 11. the lane between the shelves in a supermarket
  7. 13. an orange root vegetable
  8. 14. green herb popular with Mozzarella cheese and tomatoes
  9. 16. the part of a plant that grows underground
  10. 18. a portion of meat, often covered in breadcrumbs, and fried or grilled
  11. 20. Salvia officinalis
  12. 21. British English name for Zucchini
  13. 23. of a plant, taking two years to grow from seed to fruition and die
  14. 25. fish with a silent 'l'
  15. 26. this is where you pay for your food in a shop
Down
  1. 1. a kind of stew cooked slowly in an oven
  2. 2. meat from a cow
  3. 3. a type of mushroom
  4. 4. meat from a pig
  5. 6. glossy, usually red fruit used in salads and for sauce
  6. 8. underground part of the stem of a potato
  7. 12. meat from a sheep
  8. 15. Brussels _______ are a green vegetable. popular in the UK at Christmas.
  9. 17. known as egg plant in American English
  10. 19. green citrus fruit
  11. 22. a cart on wheels you put your food in at the supermarket
  12. 23. soft yellow fruit
  13. 24. for example, chickpeas, lentils or beans