Food

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Across
  1. 4. a deep round metal pot with a lid (= cover) and one long handle or two short handles, used for cooking things over heat.
  2. 5. to cut something into small pieces
  3. 6. to cook something in hot fat or oil
  4. 7. to stir or mix (something) in a forceful way
Down
  1. 1. to make a liquid flow from or into a container
  2. 2. the quality of being hot or warm
  3. 3. a usually sharp blade attached to a handle that is used for cutting or as a weapon.
  4. 4. to mix food or liquid by moving a spoon, or similar object, round and round in it
  5. 5. to make an opening in something, especially with a sharp tool such as a knife or scissors.
  6. 7. a deep, round dish with a wide, open top, used especially for holding food or liquid