food

123456789101112
Across
  1. 3. liked or admired by many people or by a particular person or group.
  2. 5. the oval edible nutlike seed growing in a woody shell, widely used as food.
  3. 6. e.g beans,peas, lentils
  4. 8. fasten (something) securely in a particular place or position.
  5. 9. a long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled.
  6. 11. relating to the process of providing or obtaining the food necessary for health and growth.
  7. 12. having or making a high-pitched sound or cry.
Down
  1. 1. lesser in importance, seriousness, or significance.
  2. 2. dioxide a colourless, odourless gas produced by burning carbon and organic compounds and by respiration. It is naturally present in air (about 0.03 per cent) and is absorbed by plants in photosynthesis.
  3. 4. maintain (something) in its original or existing state.
  4. 5. the purple egg-shaped fruit of a tropical Old World plant, which is eaten as a vegetable.
  5. 7. not long ago.
  6. 10. a wide, open, deep, typically round container with a flat bottom used for holding liquids, growing plants, etc.