Across
- 3. the flesh of an animal when it is used for food
- 4. a food made from flour, water, and sometimes egg, that is cooked and usually served with a sauce. It is made in various shapes that have different names
- 6. meat from the back or sides of a pig, often eaten fried in thin slices
- 7. the small seeds of a particular type of grass, cooked, and eaten as food
- 9. a thin, tube-like case containing meat that has been cut into very small pieces and mixed with spices
Down
- 1. a large circle of flat bread baked with cheese, tomatoes, and sometimes meat and vegetables spread on top
- 2. an indian food
- 5. a type of Japanese food consisting of squares or balls of cold boiled rice, with small pieces of other food, especially raw fish, on top or rolled inside
- 8. the oval object with a hard shell that is produced by female birds, especially chickens, eaten as food