Across
- 3. a green vegetable which shape resembles that of a tree
- 7. a set of instructions telling you how to prepare and cook food
- 11. how food or drink tastes, or a particular taste itself (for example, strawberry/vanilla)
- 12. a small juicy red fruit that has small brown seeds on its surface
- 13. a sharp-tasting liquid used for salad dressing
- 14. a large, round or oval-shaped fruit with dark green skin, sweet pink flesh, and a lot of black seeds
- 15. to cook inside an oven (for example, cakes)
- 16. an oval, purple vegetable that is white inside and is usually eaten cooked
Down
- 1. not a vegetable and not meat. Champignons fall into this category,
- 2. meat from a pig, eaten as food
- 4. a large box-shaped device that is used to cook and heat food
- 5. with an unpleasantly sharp taste (taste of coffee)
- 6. a bunch of small, round, purple or pale green fruit that you can eat or make into wine
- 8. a long, thin vegetable with a dark green skin (US zucchini)
- 9. a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour
- 10. a fish which red flesh is eaten as a food
- 15. the flesh of a cow, eaten as food