Across
- 2. a type of thin flat Mexican bread made from corn or wheat flour/In Argentina, a dish prepared with potatoes and eggs
- 4. a dish made of small pieces of meat and vegetables cooked on a stick
- 5. food that is pleasantly hard on the outside, e.g. French fries
- 7. someone who doesn't eat meat or fish
- 9. a very soft light white or pink sweet, made of sugar and egg white
- 10. a pale brown nut in a thin shell, usually salty
Down
- 1. made of or covered with a substance that sticks to surfaces
- 3. food which is not cooked
- 6. a Spanish dish made with rice, pieces of meat, fish, and vegetables
- 8. to cook something by putting it on a flat metal frame with bars across it, above or below fire, e.g. a ___ cheese