Across
- 4. what the food feels like
- 5. aspects over which the designer has little
- 7. meat like flavor
- 10. development of a sample
- 11. Relies on recipes
- 12. don't eat or use meat products
Down
- 1. food produced without the use of chemicals
- 2. foods consumed by people or populations
- 3. what you use to determine what the food is
- 6. preventative approach to food safety
- 8. factors that affect meal planning
- 9. the way the food feels inside of the mouth