Food - Crossword Labs

1. cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire
3. the edible dark red vegetable
5. badly decayed and no longer good to use
7. a large, round vegetable that is green or red and can be eaten cooked or raw
11. not cooked
13. pleasantly thin, dry, and easily broken

1. developed to the point of readiness for harvesting and eating
2. having an acid taste like lemon or vinegar
4. no longer fresh and pleasant to eat; hard or dry
6. reduce (food or other substance) to a soft mass by crushing it
8. having a sharp taste or smell; not sweet
9. a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour
10. covered with or full of fat or oil
12. used to describe food or a food flavour that is not very strong