Across
- 3. a slightly sour, thick liquid made from milk with bacteria added to it
- 4. a tropical fruit with thick, dark green or purple skin, a large, round seed, and soft, pale green flesh that can be eaten
- 8. small juicy red fruit that has small brown seeds on its surface
- 9. a food made from grain that is eaten especially for breakfast
- 10. the small seeds of a particular type of grass, cooked, and eaten as food
Down
- 1. a food made from flour, water, and sometimes egg, that is cooked and usually served with a sauce
- 2. the dry fruit of particular trees that grow in hard shells and can often be eaten
- 5. a food made from milk that can be either firm or soft and is usually yellow or white in colour
- 6. a small sea animal with a shell and ten legs
- 7. a vegetable with a green stem or stems and a mass or several masses of flower buds at the top