Across
- 5. soft sweet dessert, baked then decorated
- 6. flat dough with sauce, cheese and toppings
- 7. liquid dish, boiled meat or vegetables in stock or water
- 8. free swimming crustacean, elongated body
- 9. large marine crustacean, big pincers
- 11. grain used as food, wheat, oats, corn
- 12. pressed curds of milk
- 15. glossy red fruit, eated as vegetables
- 16. pasta made in long slender strands
- 18. long curved yellow fruit, soft
- 19. tapering orange colored root eated as vegetable
- 20. high quality beef, cut into thick slices
- 21. ground beef patty with bun and toppings
Down
- 1. crisp biscuit, formed into a knot
- 2. a thin slice of potatoe fried, and flavored
- 3. small pasta enevlopes containing meat, cheese, and vegetables
- 4. small fried cake, shapped in a ball or ring
- 6. starchy plant, used as vegetable
- 10. long thin crisp peice of bread
- 13. oval roun d object, laid by birds reptile or fish
- 14. soft red ruit with a seeded outter surface
- 17. yellowish fruit, narrow stuck wider base, grown on tree
- 18. pale yellow fatty substance, churned cream