Food

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Across
  1. 4. The most widely used sweetener in the world. (S)
  2. 7. A leafy green vegetable that is often used in salads. (L)
  3. 8. Basically fermented milk, made thick and creamy by lactic acid and bacteria. (Y)
  4. 10. A large, nut-like fruit that grows high in trees. (C)
Down
  1. 1. A flour-based baked and shaped food product. (B)
  2. 2. A basic dish made by frying beaten eggs in oil or butter. (O)
  3. 3. A thin flat cake made from batter and fried on both sides, often served rolled and filled with a sweet or savoury mixture. (P)
  4. 5. The basic ingredient in hundreds of food products such as breads, cookies, crackers, cakes, rolls, biscuits,etc. (F)
  5. 6. It is used in many desserts like pudding, cakes, candy, and ice cream. (C)
  6. 9. They are vegetables and plants in the genus Allium. (O)