Food

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Across
  1. 1. a metal container that is round and often has a long handle and a lid, used for cooking things on top of a cooker
  2. 2. food prepared in a particular way as part of a meal
  3. 5. a pair of thin, narrow sticks used for eating food
  4. 7. a sweet, soft food made by cooking fruit with sugar to preserve it
  5. 8. a thick liquid eaten with food to add flavour
  6. 9. a pale yellow solid food containing a lot of fat
Down
  1. 1. seeds of maize that are heated until they break open and become soft and light
  2. 3. a small juicy red fruit that has small brown seeds on its surface
  3. 4. a small, flat cake that is dry and usually sweet
  4. 6. a small amount of food that is eaten between meals