Across
- 3. processed sweet fruit to spread on a toast
- 4. cured pork leg
- 6. cook in very hot water
- 7. cook in a pan with oil
- 8. round, small and green or purple fruit
- 10. a fish and a colour
- 12. move in circles while cooking with a spoon
- 13. cook in the oven
- 14. a strong, sharp, not sweet taste
- 16. an edible fresh green-skinned fruit
- 19. custardlike food made from milk that has turned thick and sour from the action of bacteria.
Down
- 1. a round typical Italian food
- 2. a round piece of minced meat
- 5. a type of fungus
- 9. a pleasant taste characteristic of sugar or honey
- 10. a red small fruit
- 11. a fruit and a colour
- 15. minced pork, beef or other meats stuffed into a casing
- 16. cut in small pieces
- 17. a yellow, long fruit
- 18. food made of flour, water and yeast and baked together