Food

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Across
  1. 2. high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying.
  2. 3. a food made of flour, water, and yeast or another leavening agent, mixed together and baked.
  3. 4. a large circle of flat bread baked with cheese, tomatoes, and sometimes meat and vegetables
  4. 5. a thin slice of food (typically potato) made crisp by being fried, baked, or dried and eaten as a snack.
  5. 7. a food made from the pressed curds of milk.
Down
  1. 1. a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.
  2. 2. an item of food consisting of two pieces of bread with meat, cheese, or other filling between them, eaten as a light meal.
  3. 5. a grain used for food, such as wheat, oats, or corn.
  4. 6. a type of Vietnamese soup, typically made from beef stock and spices to which noodles and thinly sliced beef or chicken are added.
  5. 8. an oval object, often with a hard shell, that is produced by female birds and particular reptiles and insects, and contains a baby animal that comes out when it is developed.