Across
- 1. a deep kitchen supply used for cooking soups
- 3. a berry of pink colour
- 6. to mix something very quickly to make it absolutely homogeneous
- 7. to add salt and spices
- 9. a violet long vegetable
- 10. a substance made of wheat, rice or other cereals that is used for baking
Down
- 1. a type of fish that many Russians prefer for Christmas dinners
- 2. a kitchen supply that is used to finely cut carrot
- 4. a type of seafood, a very small animal
- 5. a cereal that is used a lot in Russia
- 8. the main ingredient of 'borsch'