Across
- 2. to cook in hot steam from boiling water
- 5. to heat an oven to a particular temperature before putting food into it to be cooked
- 9. a food made from milk that has become thick and slightly sour, sometimes with fruit added to it
- 12. milk that has had the cream removed from it
- 13. a part of a plant used as food, for example a potato, bean, or cabbage
- 14. someone who never drinks alcohol
- 17. rules for behaving correctly in social situations
- 18. the particular taste that food or drink has
- 19. a condition of weakness or illness caused by eating too much food, not enough food or unhealthy food
- 20. to cut food into small square pieces
- 21. a substance in foods such as bread and potatoes that is a major source of energy or calories
Down
- 1. the state of being very overweight, or the medical condition related to this
- 3. the natural feeling of wanting to eat
- 4. food decays after a short time, especially if it is not kept cold
- 6. a set of instructions for cooking or preparing a particular food
- 7. a wine expert who advises guests on ordering or pairing wines
- 8. to tame animals and keep them for food, work or as pets
- 10. extra money given by a guest to a waiter or other staff
- 11. a plant used for adding flavour to food or as a medicine
- 12. a multi-course meal sold for a fixed price
- 15. a particular style of cooking food, especially the style of a particular country or region
- 16. a list of the food that is available in a restaurant, café etc